To the left you can see a bottle of Schofferhofer Hefeweizen, an unfiltered German wheat beer. As you can see the beer is a cloudy orange gold colour and had a nice finely bubbled head. On the nose it is earthy and a bit funky, no doubt due to the use of some sort of noble hop. It has a metallic rounded taste (which I assume is the wheat used in the grist) with a lingering breadyness in my mouth at the back once the mouthful is complete. Bitterness is not particular strong and I don’t sense any real hop flavour. I’m not sure I’m enjoying the glass too much and don’t think I’ll rush out to brew this style just yet.
Reading some online reviews of the beer there’s mention of banana and cloves but I get none of that. Compare that with the Weizen Doppelbock I had at Redoak Brewery last month which was the most strongly banana flavoured thing I’ve ever had that wasn’t actually a banana.